Utility – River Ships


– Cleaning of crockery

– Cleanliness and order in the scullery

– Regular cleaning of the kitchen area

– Separation and disposal of waste / garbage

– Assistance to supervisors in placing orders for cleaning materials and equipment

– Correct handling of all equipment and products

– Conduction of stock takes; inventory according to company procedures

– Preparation of opening and closing ships at start and end of season

– Assistance in other departments upon instruction from supervisors (if required)

– Participation in loadings

– Correct storage of stock; establishing of par levels

– Active participation in onboard training programs

– Luggage duty on embarkation and disembarkation day


– Min. 1 year professional experience in hotel / catering industry

– Good English and German skills, other languages are an advantage

– Ability to work independently, service-oriented and guest focused

– Flexibility and stress resistance, team player, commitment, positive personality, neat appearance

Popunjenu aplikaciju za zaposljavanje na engleskom jeziku  poslati na  [email protected]feron.rs 

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